Manta by Enrique Olvera is a Contemporary Mexican restaurant in Los Cabos (Cabo San Lucas); open Mon–Sun 17:30–23:00; book at https://www.opentable.com.mx/r/manta-at-the-cape-a-thompson-hotel-cabo-san-lucas.
Enrique Olvera's black-box oceanfront stage—pan-Pacific Mexican with El Arco framed at sunset. Conceived by two-Michelin-star Chef Enrique Olvera and designed as a sleek black box framing the iconic El Arco rock formation, Manta at The Cape is one of Mexico's most visually and culinarily arresting restaurant experiences. The menu layers Japanese precision and Peruvian heat over a Mexican foundation—leche de tigre with yuzu, sweet potato in almond mole, cochinita in bao buns—available à la carte, as a chef's menu, or as the intimate Handroll Omakase (10 guests only, Weds–Sun). Michelin-selected 2024, 2025, and 2026.
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